Cranberry Pork Roast
3 Lb Pork Roast, Browned And Placed In Slow Cooker
1 Can Whole Cranberry Sauce
1/4 Cup Steak Sauce (Lea Perrin's)
1 Tbl Brown Sugar
1 Tsp Prepared Mustard
2 Tbl Water
2 Tbl Cornstarch
Combine ingredients and pour over roast. I like to double the sauce recipe. Use half to cook and warm other half of sauce to serve with meat.
Friday, August 20, 2010
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