Roasted Corn Salsa

My family LOVES this stuff. Seriously, it's amazing. My husband could eat an entire bowl himself. Once upon a time I took a beautiful picture of this so-named Roasted Corn Salsa. I've searched and searched for the picture, but cannot find it. So I made a decision to post the recipe without the picture. Make it. You'll thank me, I promise.

Roasted Corn Salsa
16 oz package Frozen Corn
2 large tomatoes, diced
1 small red onion, chopped
1 16 oz can black beans, drained and rinsed
1/2 cup cilantro, chopped
1/2 bunch green onions, chopped
2 cloves garlic, minced
1-2 Avocados, diced
Juice of 2 limes
Zest of 1 lime, optional
1/4 cup olive oil
salt and pepper, to taste

Place corn on baking sheet and broil until lightly brown. Mix together with remaining ingredients in large bow and let sit for a few hours for flavors to "marry." Serve with corn chips.

Mango Salsa

We had a family reunion last weekend. One of our family members made this and it was delicious. I think it would be really good with tilapia as well, or even made into fish tacos or just serve with chips. Delicious!!

Mango Salsa

2 mangoes chopped
2 avocados chopped
1 cucumber chopped
(place in bowl)


blend....
1/2 jalapeno
1/4 c. purple onion
1/4 c. fresh cilantro
juice of one lime
salt
(pour over the chopped goods)
HEAVENLY
(you may need a little more lime or a little more jalapeno...depends on your taste. You can also add more mangoes or anything else to your liking.

Easy, blender salsa

This is such a quick, easy, fresh tasting side dish to bring to all the holiday parties coming up soon. It makes a lot, but almost always is gone by the end of a party.

2 cans Rotel tomatoes (check to see how spicy the cans you are buying, I usually use one mild and one medium for some added spice)
1 can stewed tomatoes
garlic powder to taste
salt to taste
juice of 1/2 lemon
1/2 bunch of cilantro, chopped
1/2 onion, chopped

Put tomatoes in the blender and blend for a few seconds. Add the garlic powder, salt and lemon juice, blend for another few seconds. Add the cilantro and onion, blend until it reaches the consistency that you desire. Refrigerate at least a half an hour before serving.