Pumpkin Waffles (Source)
- 2 1/3
- cups Original Bisquick® mix
- 1 1/2
- cups milk
- 1/2
- cup canned pumpkin (not pumpkin pie mix)
- 1/4
- cup vegetable oil (I like to use 1/4 cup plain greek yogurt instead)
- 2
- tablespoons packed brown sugar
- 1
- teaspoon pumpkin pie spice
- 2
- eggs
- 1/4
- cup chopped pecans
- Powdered sugar, if desire
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
You can serve with Maple-Apple Syrup found Here. But I prefer to just top them with some powdered sugar or cool-whip/whipping cream. YUM!!!!
