Parmesan Knots

I tore this recipe out of a "Taste Of Home" Magazine a few years ago. DELICIOUS! Easy, Quick, fum, yummy. You also find the recipe Here.

PARMESAN KNOTS

(Picture taken by Taste Of Home; see website)

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 cup canola oil (I used 2 Tbs butter and 2 Tbs Extra Virgin Olive Oil)
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Directions

• Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet (They will be small!). Bake at 400° for 8-10 minutes or until golden brown.
• In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.

*I served these with Ravioli with marinara sauce, turkey meatballs, and green salad.