5 c. chicken broth
2 c. diced, peeled potatoes
1 c. diced celery
1 c. diced carrots
1/2 c. diced yellow onion
1/2 tsp salt
1/2 tsp pepper
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. shredded cheddar cheese
2 c. diced cooked chicken
In 4 quart saucepan bring chicken broth to boil. Reduce heat; add potatoes, celery, carrots, onion, salt, pepper. cover and simmer for 15 min. or until vegetables are tender.
Meanwhile, melt butter in med. saucepan; add flour and mix well gradually stir in milk cook over low heat until slightly thickened. stir in chees and cook until melted. Add to vegetable broth, along with chicken. cook and stir until heated through.
Does make a lot of soup!
enjoy!!!
Since we are getting into the cold, wintery season I thought I would share one of my favorite soups!! enjoy!!!!
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