Crockpot Glazed Carrots

If you don't want to use baby carrots, you can peel and slice 4-5 large carrots and use them in this simple recipe.

Ingredients:

• 2 lb. bag baby carrots
• 1-1/2 cups water
• 1/4 cup honey
• 2 Tbsp. butter
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation:

Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed. 6-8 servings. Yummy with Sunday dinner!