1 c. sugar
1 c. brown sugar
1 c. margarine
2 tsp. Vanilla
2 eggs
2 ½ c flour
¾ c cocoa
1 tsp baking soda
Roll dough into 2 logs. Wrap]in wax paper and chill for at least 1 hour. Remove the rolls and slice each roll into ½ slices. Press a rolo into the center of each section of dough and roll the dough around the rolo.
Bake at 375 for 7 to 10 minutes or until slightly flattened and cracked at the top. Melt ½ pkg white chocolate chips and 2 tb sugar and drizzle over cooled cookies.
1 c. brown sugar
1 c. margarine
2 tsp. Vanilla
2 eggs
2 ½ c flour
¾ c cocoa
1 tsp baking soda
Roll dough into 2 logs. Wrap]in wax paper and chill for at least 1 hour. Remove the rolls and slice each roll into ½ slices. Press a rolo into the center of each section of dough and roll the dough around the rolo.
Bake at 375 for 7 to 10 minutes or until slightly flattened and cracked at the top. Melt ½ pkg white chocolate chips and 2 tb sugar and drizzle over cooled cookies.
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