Ranch Potato Casserole

Sorry this only took me 2 months to post, Mindy!
But here it is!!

Ranch Potato Casserole
6 to 8 large red potatoes
1 C. sour cream
1 C. ranch dressing
1/4 C. bacon bits
2 T. minced fresh parsley
1 C. shredded cheddar cheese

topping:
1 C. shredded cheddar cheese
1-1/2 C. crushed corn flakes

Directions:
1.) Peel and cut potatoes into 1" squares and boil until tender.
2.) Combine sour cream, dressing, bacon bits, parsley and cheese in a large bowl.
3.) Place potatoes in and gently toss.
4.) Top with the cheese and then the corn flakes.
5.) Bake at 350 for 35-40 min.