Crock Pot Cookin!

I'm always looking for new crockpot recipes! So, please post your favorite one! I know we had a lot of delicious crock-pot dinners brought to us when I had our baby. Here's a couple of my favorites:

WHOLE ROTISSERIE CHICKEN
Whole chickn (without gizzards, unless you are going to eat them)
Crock-Pot liner bag
Seasoning

Place whole chicken in Crockpot. Sprinkle with desired spices (Mrs. Dash, Seasoned Salt, Salt and Pepper, etc.). The chicken will produce enough juice you do not need to add water! Cook on high 4-6 hours, or low 8-10. If you do not wish to eat the gizzards, the chicken will cook better with the gizzards removed, or buy chicken that has already had the gizzards removed. If the chicken is frozen, add two extra hours of cooking time.
*Clean-up Hint, Cook the chicken in a Crockpot liner, so when the chicken is done, you may discard the leftover bones. It's a breeze!! Serve with potatoes, fries, or your favorite side.


Caramel Rolls (From book: 101 Things to do with a Slow Cooker):

2 Packages (8 oz each) refrigerator biscuits
¼ Cup melted butter
½ Cup brown sugar
½ Tsp Cinnamon

Mix sugar and cinnamon in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each covered biscuit in greased 3 ½ to 5 qt cooker. Cover and cook on high 2 1/2-3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. These are great when you want to have Breakfast for dinner, or for any occasion!