Lime Rice

I throw all this in my rice cooker and let it do all the work. I do like to open it up after it starts to steam and stir it up really quick. This makes quite a bit. I usually only make a third of it.

2 Tbls butter
1 yellow onion, chopped
4 cloves garlic, minced
8 teaspoon chicken bullion
1/2 bunch cilantro, chopped (i've used dried cilantro before too)
2 tsp. cumin
2 small cans diced green chilies
1 Tbls lime juice (i add a little extra)
1/2 tsp. pepper
4 cups rice
water (follow instructions on rice package to know how much water to add)