Mango Salsa

Avocado, Tomato, and Mango Salsa

1 mango

1 avocado

4 med tomatoes, diced (I usually don't end up using all 4 tomatoes because it seems like a lot, just eyeball it)

1 jalapeno pepper, seeded and minced

½ cup chopped fresh cilantro

3 cloves garlic, minced

1 tsp salt

2 TB fresh lime juice

¼ cup chopped red onion

3 TB olive oil (I omit this or do may be 1/2 tsp, otherwise I think it's too oily)

Combine and refrigerate for 30 min