{Chocolate Eclairs}

3 1/2 Cups Milk
2 French Vanilla Puddings
1 8 oz. Cool Whip
Graham Crackers

Chocolate Sauce:
1 1/2 Cups Powdered Sugar
3T Milk
3T Cocoa
3T Oil
1T Vanilla

Add pudding to milk and beat on low for 2 minutes. Blend in cool whip and powdered sugar. In the bottom of a lightly greased 9x12 pan, layer crackers, pudding, crackers, pudding, and crackers. Use remaining ingredients to make a chocolate syrup and beat with a whip until its runny. Spread chocolate over top and refrigerate over night.