Sunday, July 4, 2010

Fruit Pizza

This is our FAVORITE dessert right now because it is delicious and because there are so many delicious, fresh fruit to put on top in the summer!

CRUST:
1/2 cup butter
1/2 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
1 tsp baking soda
2 tsp cream of tartar
1/4 tsp salt

TOPPING:
8 oz cream cheese
1/2 cup sugar
2 tsp fruit juice
Any sliced fruit (i.e. peaches, raspberries, strawberries, bananas, kiwis, blueberries, pineapples, and so on)

INSTRUCTIONS:
For crust-
Cream first four ingredients. Add dry ingredients. Press onto two round pizza pans (I used my big jelly roll pan and it worked) and bake 10 minutes at 4oo degrees. Let cool completely.

For topping-
Mix ingredients and spread on cooled crust. Top with sliced fruit.

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