"Ham"burger

I know grilling season is coming to an end, but if you get a hankering for a yummy burger, and it's warm outside, you should give this recipe a try.

“HAM”Burger by: Brian Malarkey

• 1 pound hamburger (I used ground turkey)
• 1/2 pound pork sausage (hot or mild)
• 2 tablespoon ginger (ground or minced) I used dried ground
• 2 tablespoons garlic (ground or minced)
• 1/2 cup green onions chopped
• 1/4 cup soy sauce
• Salt and Pepper
• 4 each toasted buns or steam buns

Baconaise (I didn't make)

I mixed sriracha and mayo to how spicy I like it. YUM

• 1/4 cup yolk
• 1 tablespoon lemon juice
• 1 cup canola
• 1 cup bacon fat, warmed
• Water
• Salt and Pepper

Optional

• Bacon strips
  
• 1/2 bunch cilantro
• 1/3 cup baconaise
• 2 each tomato sliced
• 1/2 each cucumber sliced
• 1 bunch watercress
• 2 tablespoons sriracha

Preparation

In a blender on medium speed add the yolks/lemon juice slowly drizzle in the fat twice. Season and set aside for everything. If it gets too thick add water as need.

Combine all the HAMburger ingredients and form 4 to 6 patties. (I thought as 4 patties they were huge!) Grill over moderate heat until desired temperature is achieved. Pick from optional accompaniments and get your HAM ON!!

I used ground turkey instead of beef. I bet you could use turkey sausage too, might be a little better for you. :)