Honey grilled Salmon

This is a copy-cat recipe from Applebee's. It is very good, one of my favorite salmon recipes. it really good when accompanied with almond rice pilaf. This is just the recipe for the sauce you pour on top of the grilled salmon. A hint when grilling salmon, make sure the grill it oiled up or the salmon with stick. I like to soak a paper towel in olive oil and rub it on the hot, clean grill with long tongs.

Hint: This makes A LOT of sauce, because a little goes a long way. I just freeze the leftovers so it is ready to go next time.

3/4 honey
1/3 soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
juice of 1 lemon (about 2 tablespoons)
2 Tablespoons white vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder

Combing all the ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. WATCH SAUCE CLOSELY so it doesn't bubbly over or burn.