Friday, October 31, 2008

Chesenhauch--Almond Brownies

This is a new recipe I tried from Michelle Booth. It is a Danish recipe I think. If you like almond, you will really like this recipe. It is sort of like a brownie but is almond istead of choclate.

2 sticks butter melted
2 cups sugar
4 eggs
1/2 t. salt
1/4 t. cream of tartar
1 1/2 T. almond flavoring
2 cups flour.

Mix ingredients together. Sprinkle with sugar and cinnamon. Bake in a greased 9X13 pan at 350 for 30 minutes. I sprinkled toasted almonds on top. You could also mix them in the batter which I think would also be yummy. Happy cooking!!!

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