Brownies

1 1/3 cups flour
2 cups sugar
6 T. cocoa
1/2 cup milk
1/2 cup oil
1/2 t. salt
1/2 t. vanilla
4 eggs

Combine all ingredients. Bake at 350 for 25-30 minutes in a greased 9X13 pan. Frost with butter cream frosting

Butter Cream Frosting

1/2 cup softened butter. Add enough powdered sugar for spreading consistency. Add milk a little at a time if you need to thin it a bit. Add a couple of pinches of salt.

This is a good chewy brownie. It was nice to have homemade brownies instead of out of the box ones for a change. I made these for dad's work open house and sprinkled pecans on the top of them. They were gone in a flash. I got this recipe from Yvonne.

Happy Baking!!!