This recipe is from a French Children's cookbook. My aunt sent it to me, and I had Kellen translate it. It is easy, and delicious!
Chocolate Mousse
4 oz. dark chocolate (2/3 cup of dark chocolate chips)
4 eggs (separated)
4 oz. sugar (a little more than 1/2 cup. It's technically 9/16 of a cup)
1/4 cup cream
3 Tbs water
Melt your chocolate with 3 Tbs of water in a water bath (Put water and chocolate in a cup. Then put the cup in a boiling pot of water.)
Separate eggs. Whip egg whites until stiff. Set them aside. Cream 4 egg YOLKS with the sugar. Add cream and melted chocolate to the egg/sugar mixture. Mix well. Dump egg whites into chocolate mixture. Mix delicately. Let the mousse refrigerate until it sets.
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