This is my favorite stuffing in the whole entire world, but then again, I am no stuffing connoisseur. I thought I would share this recipe if anyone is looking for a good, simple recipe so you don't have to eat stuffing out of a box.
1 lb ground sausage (I like the spicy one)
1 onion, chopped
2 cups celery, chopped
10-15 cups bread pieces (2 slices=1 cup)
1 tsp salt
Brown sausage and drain, add onion and celery. Cook just until they are softened. Mix all ingredients together and put in a 9x 13 pan. Pour a little hot water over to moisten. Cover and bake in a 350 degree oven for about 30 minutes. Before serving, pour some of the hot turkey gravy on top right before you serve it. Enjoy!
Tuesday, November 17, 2009
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