Cinnamon Rolls with Cream Cheese Frosting

I got this from a good friend. I made these for Christmas Eve and brought it to a party and they were a huge hit!

Rolls:

3 T yeast

2 C warm water

1/2 C Sugar

1/4 C oil

1 1/4 t Salt

1 egg

2 C Flour + enough to make good soft dough

Inside:

Butter and cinnamon to your liking

Caramel:

2/3 C Brown Sugar

1/4 C Butter

4 T Corn Syrup

1/4 C heavy whipping cream

Brink to boil till smooth then add cream

put in greased baking dish

Cream Cheese Frosting:

1 block cream cheese, softened

3 heaping T powdered sugar or to the consistency you like or sweetness you like

If you want it a little runny you can add milk

mix cream cheese and sugar until smooth

then add milk and mix

Instructions:

Sprinkle yeast over warm water and sugar. let rise for 10 min

Add sugar, oil, salt, and egg. Mix together

Add flour and more till soft dough ball forms

Kneed on floured surface 8-10 min

put in greased bowl and side for 1 - 1 hour 15 min (till doubles)

roll flat approximately 10 x 20 in

smear with softened butter and cinnamon sugar liberally

makes about 12-15 rolls

roll up (length wise) and cut with floss

Spray 9x13 cooking dish with nonstick spray

pour caramel on bottom

place rolls on top

cover with clean towel and turn on oven to 350

let raise for 15 min

bake till golden brown

let rolls cool and then smear with cream cheese frosting

Then enjoy!