{homemade apple crisp}

I made apple crisp this past weekend....and boy was it delicious!!

The key to making this dessert perfect---- is using a wide variety of apples. I used:

Granny Smith

Golden Delicious

Gala

Johnny Gold

10 cups of apples, peeled, cored and sliced

1/2 cup white sugar

1 T. flour

1 t. cinnamon

1/4 t. nutmeg

1/2 cup of water

1 cup quick-cooking oats

1 cup flour

1 cup brown sugar

1/4 t. baking powder

1/4 t. baking soda

1/2 cup melted butter

Preheat oven to 350 degrees F.

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 T. flour, and cinnamon and nutmeg together, and sprinkle over the apples. Pour water evenly over all. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees (covered) for about 50 min or until top is golden brown.