Peanut Butter Fingers

One words. YUMMMMMMMM!

¾ cup butter, softened
1 ½ cups brown sugar
1 cup sugar
3 eggs
1 ½ cups creamy peanut butter
1 ½ teaspoon baking soda
¾ teaspoon salt
3 cups flour
3 cups old fashioned oats

Cream together the butter, brown sugar and sugar. Add the eggs and peanut butter. Mix the baking soda, salt, flour and oats together and add to the creamed mixture, 1 cup at a time. It gets really thick near the end of mixing (I always end up using my hands). Spread into a jelly roll pan and bake for 15-17 minutes at 325 degrees.

Frosting:
½ cup butter, softened
1 teaspoon vanilla
¼ cup milk
2 cups powdered sugar
¼ cup cocoa

Mix with a hand mixer and spread on cooled bars.